Allow excess mixture to drain off before placing in the cornmeal mixture. After dredging in the plain flour, dip into the egg mixture.Begin coating the tomatoes by first dredging in the plain flour. Arrange the plain flour, egg mixture, and cornmeal mixture next to each other before coating the tomatoes so they are within easy reach. Pour the 1/2 cup of plain flour into a bowl. Begin heating the bacon grease and add enough vegetable oil to have 1/4 inch to 1/2 inch of oil in the pan.Place the plain flour into a bowl and then combine the eggs and milk beat with a fork until well blended.In a bowl, combine the cornmeal, bread crumbs, flour, paprika, garlic powder, salt, and pepper.Don't slice too thin or they will become mushy and fall apart when fried. Cut the green tomatoes into 1/4 inch to 1/2 inch thick slices.Leave the grease in the pan set the bacon and grease aside. Fry the bacon to desired doneness, remove the bacon from the pan and allow to drain on a paper towel lined plate.If desired the recipe can also be prepared without the bacon by using vegetable oil only when frying the green tomatoes. It is prepared with bacon, which gives the tomatoes even more flavor. The recipe below is just one of many different recipes for frying green tomatoes. They are also a nice treat just eaten on their own. They are great served with grilled meat or along side your favorite burger. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods. Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind.
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